Cathi Hatch, Rick Yoder, Robin Du Brinm Douglas Howe |
On the center tasting table in Douglas' "Sky Cellar" wine cellar which has a window overlooking the bay and a large bronze Xian terra cotta soldier replica, guest winemaker Brett Isenhower had arranged all the wines he had selected for the dinner from his Walla Walla winery, Isenhower Cellars.
Ken Hatch and Sam Baker |
The served multiple-course dinner was delicious featuring spot prawn sashimi, Otak Otak, Five Spice Chicken, Tan Tan Noodle, Grilled Wagyu Steak, Sea Bass with Black Bean Sauce, Sugar Snap Peas with Ginger and Garlic and finally some amazing tiny Mini Coconut Banana Cream Tartlets.
Douglas Howe, Robin DuBrin, Paul & Diane Birkeland |
In addtion to the Pink Paintbrush, the Isenhower Cellars wines poured included:
2010 Yakima Valley White Paintbrush
2008 Yakima Valley Rara Avis Grenache
2008 Horse Heaven Hills River Beauty Syrah
2004 Horse Heaven Hills River Beauty Syrah
2008 Horse Heaven Hills El Conquistador
2008 Columbia Valley Batchelor's Button Cabernet Sauvignon
What a beautiful evening and we were all happy to be supporting the amazing work that Camp Korey does with our donations!
I would like to thank everyone who attended and Wild Ginger & Isenhower Cellars for sponsoring the event.
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I am so jealous. I wish I could have attended the event. I'm still glad that the proceeds went to a good cause.
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