20 Years in one Location

Ken Hatch and Rich Malia

Last night, Ken and I met friend, Michael Kunath for a drink at the new Book Bindery restaurant, another creative venture by Michael Almquist.  We didn't stay for dinner as we had dinner reservations just down the street at Ponti Seafood Grill, but the menu looks very interesting with starters including sweetbreads (not my favorite but Ken likes them) and foie gras terrine (which I think sounds delicious).  The interior is elegant with lots of creamy painted millwork and a bright, open kitchen.  I look forward to going back for dinner soon.

After a cocktail, we moved our cars a block down the street to Ponti Seafood Grill, which has been in the same location for twenty years.  As Ken and I walked into the restaurant, we were greeted by owner, Rich Malia, who thanked us for returning to his restaurant.  It had been a long time since we had last eaten there.  The restaurant is perched on the edge of the Lake Washington Ship Canal in the shadow of the Fremont Bridge, decorated in warm colors and was full of energy and busy.  White lights on the shrubs lining the outside decks reflecting on the windows added to the sparkling interior ambiance.

We had a great food experience.  Mike and Ken enjoyed the very fresh oysters on the half shell followed by warm bread with an addictive garlic olive oil and balsamic vinegar dipping sauce.  For entrees, we tried the smoked black cod, the brick-roasted half chicken and the chanterelle risotto; all of which were cooked perfectly, flavorful and excellent.  Though we said we didn't want dessert, we shared a warm apple crostata a la mode and magically every bite disappeared.

I look forward to going back for another great meal soon.  This would be a fantastic venue for an upcoming ZINO Society Master of Wine Monday!