Friday, June 29, 2012

These Men are up to Something Fishy!

Mike Kunath, Brendan O'Farrell, Ken Hatch
Husband Ken Hatch has been working with Brendan O'Farrell, Per Heggeland, Mike Kunath and others on a fresh water salmon project that has been in the works for over twenty years.  They are involved in a company called SweetSpring which has selectively bred Coho salmon to live their entire lives in fresh water and have earned Monterey Bay Aquarium's Seafood Watch highest ranking of "Super Green, for any aquaculture raised salmon.




Cathi Hatch
Brendan is on the board of the Alzheimer's Association, so prevailed upon his "fish friends" to join him last weekend for their First Annual Alzheimer's Association Food for Thought Chef and Wine Dinner entitled "Nantucket Nights."  It was actually a fun party which included a silent auction before dinner and a short live auction during dinner.  But the best part was the featured chefs and restaurants which provided the food at individual stations spread out around the edges of the ballroom.  Guests were invited to visit each of the stations and select items from each one.  The food ranged from fresh sashima and sushi to pasta to duck confit to seafood chowder to watermelon salad and a range of many other delectables.

The featured chefs and restaurants included:
Chef Susan Kaplan

Chef Stuart Lane 

Chef Sabrina Tinsley

Chef Jim Xie

Chef Jason McClure

Shiro Kashiba

Chef Ed Villacorta 

As we sat down for dinner, the emcee, Jim Dever of KING 5 Television's Evening Magazine asked people to stand depending on how Alzheimer's may have affected their lives.  By the time he asked who was already diagnosed with Alzheimer's, who was a caregiver for an Alzheimer's sufferer, who was related to someone with Alzheimer's and who wanted to help find a cure, he had everyone in the ballroom standing.

Debbie Hunter, the brave surviving wife of an early onset Alzheimer's disease victim, Chris Hunter, shared her story of sacrifice and heartbreak as she and her children lived through the ravages of the disease on their family.  They all vow never to forget Chris Hunter and to continue to work towards a cure.

SRO at Due Diligence Workshop

Chuck Roxin leading the Due Diligence Workshop
On Wednesday, ZINO Society hosted a Brown Bag Due Diligence Workshop led by ZBDS Managing Director, Chuck Roxin to a standing room only crowd.  The motto of ZBDS is "A well managed company is a good invesment".  It was a fascinating workshop.  Chuck began with the three primary questions every business should ask:
  1. Is there a market?
  2. Can we deliver?
  3. Can we make any money?
The workshop was attended by 33 ZINO Society members and guests; people who were interested in getting their businesses ready for an exit and people who are just getting started with brand-new companies and ideas.  There was a good amount of interaction between Chuck and the attendees including ZINO Society Advisory Board and Wine Professional Member, Greg Lill,  Elite Roundtable members, Michael Roupp and Ajit Sukesan, ZINOpreneurs Ken Battie, Don Rule, Mary Waiss, Pam Blanton, Rick BalakierBill Barnard and Chris Leyerle, and Coaching Board Members Peter Thermos, Darlin Gray, Kate Holmes, Carol Koutonias-Ray, and Doug Christy.

Chuck shared a number of insights and Due Diligence instruments that can be used as templates for performing due diligence.  Of course, Chuck, and his group of first-class consultants are also available and willing to help lead a company through preparation of their due diligence.

Thursday, June 28, 2012

The Sanders Estate Benefits our Community

William and Mildred Sanders
What great news for our city that we will have two new medic units for the Seattle Fire Department due to the generosity of my friend, Don Krahmer, of Portland, who has donated over $1 million from the estate of his late aunt and uncle, Mildred Krahmer Sanders and William C. Sanders to two charities.  In addition to the Seattle Fire Department gift, the other gift was to the Research to Prevent Blindness (RPB), the leading nonprofit supporter of advanced eye research located in New York City.  The funds they received were for construction of a lab for advanced eye research.

William Sanders was born in Portland, Oregon in 1922. His wife, Mildred Jeanette Krahmer Sanders was born in Blooming, Oregon on the family homestead (near Hillsboro, Oregon) in 1921. They spent their early lives in the greater Portland metro area. After marrying in 1944, they moved to the Seattle area where William worked as an aerospace engineer and where he, retired as an executive in foreign engineering technology. Mildred, served in a variety of engineering support activities, ending her career as the librarian and manager of The Boeing Company's engineering library. The couple were world travelers. Upon retirement, they settled in West Seattle where they enjoyed a skyline view of the City of Seattle and the Seattle Harbor. William  predeceased Mildred in 2002 and Mildred passed away in 2011.

Don Krahmer, Jr.
Don was a very devoted and loving nephew.  Over the years as we both served on the Pacific Continental Bank Board of Directors, I can recall him saying many times that he was coming to Seattle for a few days to spend time with his Aunt and I was always so impressed with his care and concern for her.

Thank you Don, for sharing a portion of your Aunt and Uncle's estate with the Seattle community! 

Wednesday, June 27, 2012

Cutter Turns Three!

Cutter Laramore is THREE YEARS OLD!
On Sunday, Ken and I drove to Bonney Lake to celebrate the third birthday of Cutter Jay Laramore, son of my daughter, Katie, and her husband, Kevin LaramoreCutter had been feted the morning before for brunch at the venue he calls the "Space Noodle" aka the Space Needle and this day was all about gifts and homemade ice cream cake with family.

THE Ice Cream Birthday Cake
Kevin's mom, Jill Laramore, had made and decorated an ice cream birthday cake for Cutter, which was absolutely delicious.  Also celebrating was Kevin's father, Rick Laramore, brother Kyle and his wife Sarah and two children Lilly and baby Henry.  Sister Jamie was there with her fiance, Danny Balaban, relatives Randy Laramore and Kathy Smith and Katie's second cousin, Kyle Heneger, were all there to help celebrate too.

Katie Laramore with the Chicken Coop Villa
Katie and Kevin are the proud owners of three chickens and their chicken coop, designed and built by Kevin's dad, Rick Laramore, is very impressive including the beautiful stained exterior and the artwork mounted inside the coop to entertain the chickens.  It is definitely a Chicken Coop Villa!  My favorite "art" inside is the photo of the baked chickens meant to warn these chickens to lay eggs if they don't want to end up like the photo.
Boden checking out big brother Cutter's new toys.

The Art Collection inside
Chicken Coop Villa

Cutter's little brother, Boden, was also there doing his best to get access to some of Cutter's new toys which was not a popular idea for the birthday boy.  But Boden seemed unfazed by all of this and just continued to find a way to gain access to the fascinating new toys.
The real owners of Chicken Coop Villa

Wednesday, June 20, 2012

ZINO Life full of LIfe and Energy!

l-r: Murray Johnstone, Michael Gilbert, Rachel Tanner, Prem Urali,
Jonathan Wright, John DesRosier, John Otter, Brad Harlow,
Sam Webb, Gregg Bennett, Chris Rivera, Christiana DelloRusso
Last Friday morning, ZINO Society produced our 4th annual ZINO Life Investment Forum at the Bellevue City Hall.  It was a jam-packed three and one-half hours full of life and energy and was an opportunity for thought leaders in the life sciences business sector and entrepreneurs who have developed companies in this area to gather together and exchange ideas and make connections.  In addition, we were able to feature ten medical device, diagnostics or healthcare IT companies who are looking for resources to our audience of around 130 investors, entrepreneurs and business professionals.


Cathi Hatch and Mary Holmes with ZINO Zenith Award Winners
Best Presentation: Paul Ciechanowski, Samepage
Best Investment Opportunity: Ron Merryman, REDpoint Intl. Inc
There was a group of five panelists and another eight expert judges that asked tough questions of the presenting ZINOpreneurs and provided insights and feedback about the life sciences area.  Panelists included Murray Johnstone, Latisse Patent Holder, Michael Gilbert, Medical & Surgical Director of NW Vision Institute, Brad Harlow, B. Harlow & Associates, Chris Rivera, President WBBA, and Sam Webb, Partner at Stoel Rives.  In additional to the panelists serving as judges, there were an additional eight judges from the industry including Dave Smulkowski, CEO, Sensors in Motion, Gregg Bennett, Angel Investor, John Otter, President CBC Partners, John DesRosier, Director of Programs, Life Sciences Discovery Fund, Christiana DelloRusso, Managing Director, WINGS, Rachel Tanner, Program Director UW Coulter Translational Research Partnership, Prem Urali, President & CEO, Health Unity Corporation, and Jonathan Wright, Counsel, Cairncross & Hempelmann.  This group of thirteen judges was responsible for selecting the ZINO Life Judges' Award for Best Investment Opportunity which went to dBMEDx / David Shine and Bill Barnard.

ZINO Annual Angel Fund Finalists for ZINO Life
l-r: David Shine & Bill Barnard, dBMEDx
George Gates, OtoMetrix Medical Technologies
Ron Merryman, REDpoint, Int'l. Inc.
Ron Berenson, KitoTech Medical
There were also two ZINO Zenith Awards announced for Best Presentation and Best Investment Opportunity as selected by all attendees.  Winners of those awards were Paul Ciechanowski of Samepage for Best Presentation and REDpoint International, Inc. / Ron Merryman for Best Investment Opportunity.

And finally, though it was very difficult since the companies were all especially exceptional, the fund investors who are part of the ZINO Annual 2012 Angel Fund Investment LLC selected four fund finalists with whom we will enter into due diligence prior to selecting only one to receive the ZINO Life fund allocation which will be announced in around 60 days or so.  The fund finalists included:

dBMEDx / David Shine & Bill Barnard
Developing a range of low cost, wireless, 3D ultrasound devices for both application specific and general purpose imaging applications.

KitoTech Medical / Ron Berenson
Painless wound closure device as alternative to sutures.

OtoMetrix MedicalTechnologies / George Gates
Manufactures the revolutionary OtoStat, a Doppler ultrasound device to accurately diagnose middle ear infections (otitis media).

REDpointInternational, Inc. / Ron Merryman
Patent pending and FDA registered exempt primary tubing stabilization devices for catheters provide the most effective solution to a $1B global recognized problem.

  

Tuesday, June 19, 2012

Lunch for Street Kids at Orion House

ZINO Society team members Christine Gilbert, Jamee Nunnelee,
Mary Holmes and Kate DesRosier prepare the meal.
Today, at the request of the ZINO Society executive team that we do something for charity together as a group, we purchased, prepared and served lunch to around 75-80 street kids between the ages of 13-24.  The ZINO team including Mary Holmes, Kate DesRosier, Jamee Nunnelee and Christine Gilbert planned the menu, shopped together at Costco and prepared the food.


They planned a baked potato bar with all the toppings including chili, sour cream, steamed broccoli, bacon bits, green onions, salsa and shredded cheddar cheese, plus a Caesar salad, cookies and fruit juice.  Maybe roast chickens next time? 

Mary cleaned and cut all the romaine in advance and was the salad maker extraordinaire.  My thumb and forefinger are a bit burned at this point because I shared the role of "potato poufer" with Jamee which involves making a lengthwise slit in the center one-half of the piping hot potato and then firmly pressing the ends of the hot potato toward one another which "poufs" the potato in the center and makes room to put all the toppings inside.  These were definitely giant potatoes and the team cooked them perfectly.  Christine helped prep getting potatoes into the ovens and artistically prepared the menu board while Kate chopped green onions, stirred chili and then everyone helped serve.


We organized quite a service line and moved the eaters through quickly and then sent them to the condiment bar table to dress their potatoes.  The kids were generally polite and thanked us for lunch, though it was obvious that they are still kids since the food that it made its way back to the garbage was primarily the salad.  I didn't see too many cookie crumbs being thrown away.

It was fascinating to see and hear about the many services that YouthCare at Orion offers including education support for kids to get their GED credit, computer training, barista training, onsite job counselling and tutoring, a place to sleep for a limited number of kids as selected through a lotto system, a place to do laundry, a place to store their belongings during the day when they are going on job interviews, access to a phone and a healthy social environment.  There is a full schedule of programs and Orion organizes volunteers to help provide breakfast, lunch and dinner seven days a week.

At the end of the day, each of us felt good about our role in helping others in the community through our efforts today.

Two Fathers' Day Celebrations

Ken Hatch with ZiZi, Sean Hatch, Troy Clark
Ken was completely celebrated on Fathers' Day with his eldest son, Sean Hatch and partner Troy Clark, coming over Sunday morning for brunch.  I wanted them to see Michael Chiarello's incredible recipe for "Green Eggs and Ham" from his Bottega restaurant cookbook which involves numerous, complicated steps to make it work.  I needed Sean's and Troy's extra hands to help make it all come together at the same time.  Unfortunately, I was working with eggs that were too fresh which makes them so hard to peel when semi-cooked.  Thankfully, most of the divots were covered once the eggs were dipped in flour, buttermilk and the Panko crumbs and then deep-fried.  Anyway, they tasted delicious with the Cambazola and fresh thyme sauce, the crispy fried prosciutto bits and poached asparagus on toasted English muffins.

Ken Hatch and Michael Hatch with
Andrew, Spencer and Jackson Hatch
Then in the afternoon, we met Ken's third son, Michael Hatch along with his wife, Alicia, and three sons Jackson, Spencer and Andrew at Overlake Golf Club for a casual barbecue.  They brought Ken some interesting gourmet food items and definitely the heaviest present he has ever received.  It is a solid salt block that can be used as a serving tray, or to cook on.  He has been wanting one but couldn't justify it since we already have practically every kitchen gadget ever invented, so was thrilled when they brought him one!  Where we are going to store it, I haven't yet figured out.

Happy Fathers' Day, Ken!
Ken Hatch with grandson, Andrew Hatch

Fantastic Volunteers at ZINO Life Investment Forum

Jamie Levin, Britton Stamper, Dealflow Manager Kate DesRosier,
Ricky Holm, Matt Beattie, Urvashi Chowdhary, Wil Stevens
On Friday, I was so impressed with the fantastic cadre of volunteers and interns that helped make ZINO Life Investment Forum run so smoothly!  Most of these people, I and the ZINO Society team  have met through their entrepreneurial programs at the University of Washington Foster Business School.

ZINO Society Events Manager, Christine Gilbert and Dealflow & Operations Manager Kate DesRosier oversaw helping make it all happen with interns and volunteers Jamie Levin, Britton Stamper, Ricky Holm, Matt Beattie, Urvashi Chowdhary, Wil Stevens, Stephanie Halamek, Mikey Tom, Omri Mor, Gina Fridley, Sarah Nowakowski, Vijay Rao and Brian Mogen.

From greeting forum attendees and distributing nametags and programs, serving as early morning doorman at the venue, timing the entrepreneur presentations, running the audio visual systems, distributing and collecting evaluation sheets, setting up and tearing down, counting ballots and a myriad of other details that they helped make the event feel so professionally managed, I want to thank the ZINO Society interns and volunteers for their involvement.  We could not do it without them and we so appreciate each one of them and the skills they share!

Inside the Winemakers's Studio with Ali Harvey, Dumas Station Wines


Jamee Nunnelee
Inside the Winemaker's Studio


ZINO Society Membership VP, Jamee Nunnelee interviews Wine Professional Ali Harvey, Conductor/Marketing and Sales of Dumas Station Wines:

Jamee:  When did you fall in love with wine? 
Debbie & Jay DeWitt, Ali Harvey, Doug Harvey
Ali:  Are the feds going to hunt me down if I say that it was on a trip to France with my family when I was a teenager?  My father (who owns Dumas Station) took me to little towns in France where we would share a ½ bottle of wine over a 3 hour meal.  I probably consumed about a ½ glass total, but it was an amazing experience.

Jamee:  What was your inspiration for your wine label?  Why the picture of a train station? 
Ali:  We make wine at an old train station so we wanted to preserve the history.  Dumas Station started as an apple packing shed just outside of Walla Walla in the early 1900s, so all of our labels feature train pictures.

Doug Harvey & Ali Harvey at Spring Release
Jamee:  What year did you release your first vintage?
Ali:  2003

Jamee:  How many cases of wine do you produce annually?
Ali:  Only about 1,000 cases, so we’re very small

Jamee:  What wines are you known for?
Ali:  Cabernet Sauvignon.  It’s the only wine that we made the first two years, but now we’ve branched out a little bit.

Jamee:  Though you may look up to many, name just one person in the wine business that you hope to emulate and why.
Ali:  Wow, that’s a tough one.  I really admire Gord Venneri & Myles Anderson at Walla Walla Vintners.  They took a humble approach to starting a winery in 1995 and have been producing consistently great wines at affordable prices ever since.

Jamee:  What is your favorite place to drink wine, or who is your favorite person to drink wine with?
Ali Harvey
Ali:  On Jay DeWitt’s patio just north of the Walla Walla airport, overlooking the wheat fields of the Valley.  Jay & my father own the winery together and sometimes we’ll have a “meeting” at Jay’s house.  It’s such a relaxed atmosphere that we actually get a lot done.

Jamee: What is your most memorable experience with your wine? (good or bad-could be production, pouring events, anything) 
Ali:  We had Paul Gregutt, the wine writer for the Seattle Times, out for a vertical tasting of our Cabernet Sauvignon earlier this year.  It was impressive to taste each vintage of Cabernet side-by-side, and since the fruit comes from the same vineyard each year, you could really focus on the nuances of each vintage.  Wine geekiness at its best.

Jamee:What else would you like your fans to know?
Ali:  The wine industry is truly not as glamorous as it sounds, but if you want to find out for yourself, give me a call in October and we’ll put you to work for a day.  We could use an extra set of hands.

Saturday, June 9, 2012

Masterful Master of Wine Monday at Koral

Cathi Hatch and Bradley Dickinson in Koral Bar & Kitchen
Last Monday night, Co-Owners Bradley Dickinson and Mikel Rogers hosted a fantastic Master of Wine Monday for ZINO Society members and guests at their newest restaurant, Koral Bar & Kitchen, in Bellevue.  Koral is conveniently located in the Bellevue Hyatt Regency with both valet parking and lots of validated garage parking available. I can't wait to come back for one of their happy hours which occur twice an evening seven days a week and offer a 50% discount on small plates, wine and cocktails. 

Barrage Owner, Kevin Correll
The Master of Wine Monday featured winemaker was Kevin Correll of Barrage Cellars, a small Woodinville winery, whose first vintage was in 2005 that is now producing around 3,000 cases per year and specializes in varietals.  Kevin told the story of how he came upon the name of his winery by combining the works "barn" and "garage" since he began making wine in his garage in 1998.

Randy Squires and Mary Holmes flanked by
Bernie & Denny Dochnahl
In addition to ZINO Team members, Mary Holmes and Christine Gilbert and some of our stalwart, long-time ZINO Society members Alex Camara, Bernie & Denny Dochnahl, and Randy Squires attending, there were many new ZINO Society members attending their first Master of Wine Monday including Sean O'Connor, Olga & Ryan Longan, Carol Lee, Chris D'Couto, Darnell Sue, Stephen Bernard, and David Baker to name several.  The food and wine did not disappoint!  And as always, it was also a great opportunity to get to know other ZINO Society members in a comfortable, non-business setting. 

Mikel Rogers surrounded by ZINO Society friends.
As we kicked off the evening, Bradley and I reminisced that we go back a long time since when in my previous life, I was the Director of Operations for Schwartz Brothers Restaurants, at the same time Bradley was the Chef at Henry’s Off Broadway (a Schwartz Brothers restaurant), which was a beautiful fine-dining restaurant that no longer exists today.  I still recall the spectacular Leo Adams painted murals on the walls of the small private dining room.  I wonder what ever happened to them or if they were demolished along with the building.

Fanny Bay Oyster on the 1/2 Shell
Anyway, back to Master of Wine Monday at KoralBradley, Mikel and Kevin did a fine job of pairing the food and wine courses.  Depending on whom you talked to, the favorite food course was the Copper River Sockeye Salmon and the favorite wine was the Eclipse Syrah, Red Willow Vineyard, 2009.  Though there were those that argued for the Roast Tenderloin of Beef and the Outcast Cabernet Franc, Yakima Valley, 2008.  Both were absolutely delicious.

The funniest and BEST part of the evening was when everyone went around the room and shared a few things about themselves, including a secret that no one else knows.  The best story came from Alex Camara, who was an extra in the Star Wars bar scene at the Mos Eisley Cantina!  (It's in the original fourth movie, A New Hope.)  Alex promises to point out to us exactly which one he is.  Star Wars nerds everywhere will be thrilled with this knowledge! 

And finally, to set your taste buds a-twitter, here is the evening's full menu:

Tuna Crudo
Sesame Lavosh
Zonin, Prosecco

Fanny Bay Oyster on the 1/2 Shell
Strawberry Mignonette
Exclamation Riesling, Yakima Valley, 2010

Baby Organic Greens
Herb Vinaigrette, Goat Cheese Crostini
Trifecta Merlot, Columbia Valley, 2008

Copper River Sockeye Salmon
Spring Vegetables, Herb Butter Sauce
Nuclear Blonde Chardonnay, Conner Lee Vineyard, 2008

Roasted Marrow Bone
Sea Salt, Grilled Potato Bread, Herb Butter
Eclipse Syrah, Red Willow Vineyard, 2008

Roast Tenderloin of Prime Beef
Garlic Jus
Outcast Cabernet Franc, Yakima Valley, 2008

Fresh Baked Cookies
Rachel's Recipe


Saturday, June 2, 2012

Camp Korey Raises new Friends

Ken Hatch inviting guests to visit Camp Korey
Ken and I were so pleased to invite a few friends to join us at a "friendraiser" cocktail party for Camp Korey this past week.  About 70 people attended the party atop Queen Anne Hill at Camp Korey Board Member, Bridge Stuart's historic and lovely home on W. Highland Drive.

Tim Premselaar, Ron Elgin, Dave Syferd

Camp Korey at Carnation Farm is dedicated to transforming the lives of children with serious and life-altering medical conditions through free-of-charge camp experiences.
Bridge talked about how the camp came to be founded at historic Carnation Farm owned by his family and his conversations with Tim Rose, who was looking for a place to found a camp to benefit other children who are suffering with life-altering medical conditions after his teenage son, Korey, passed away of cancer.  My husband, Ken Hatch, who is on the Camp Korey board and passionate about it invited party guests to bring their families and come join us at the Founder's Day party to see and find out more about Camp Korey on the afternoon of June 9th.

Since the event was all about making more people aware of the good work that Camp Korey does, Camp Executive Director, Hillary Carey and Chief Operating Officer, Lane Youngblood reiterated the invitation and offered to give tours to anyone interested either then or at any other time that works.

Brian & Susie Vowinkel, Ike Lee
A few of the people who joined us at the event included Susie & Brian Vowinkel, Alicia & Michael Hatch, Carol Wright, Bonnie & Ron Elgin, Bobbi Martin, Doug Howe & Robin DuBrin, Judith Kindler & Kyle Johnson, Ike Lee, Betty Tong, Michael Roupp, Shannon Williams, Pamela Rolfe, Trudi & Dave Syferd, Danna & Jim Johnston, Claudia Campanile, Toni & Rod Hoffman, Sandi & Tim Premselaar, Debe Doran, Kate Anderson, Ani & Brendan O'FarrellColleen & Bill McAleer, and dozens of others.
Kate Anderson, Debe Doran, Bridge Stuart
Hillary Carey and Linda Carey

Jim & Danna Johnston, Rod Hoffman





Linda Carey, mother-in-law to Camp Director, Hillary Carey, was the designated caterer and she and her team did a beautiful job of providing delicious hors d'oeuvres and small dessert bites.  My favorite were the mini melt-in-your-mouth peanut butter cookies.

Friday, June 1, 2012

In the Winemaker's Studio with Kara Castillo

Jamee Nunnelee
Jamee Nunnelee, ZINO Society Membership VP interviews ZINO Society Wine Professional Member Kara Castillo of Castillo de Feliciana:



The Castillo Family - Sam, Deborah, Kara,
and Winemaker Christopher








Jamee:  When did you fall in love with wine?
Kara:  I fell in love with wine at an early age.  At family social gatherings we ALWAYS had a bottle of wine open to share with loved ones and family.  At first my love affair was with consuming wine but since my father decided to start a vineyard & winery as a retirement plan I fell in love with helping my family at wine events and selling to local restaurants and wine shops.  So my love affair is about my love for my family.

Jamee:  What was your inspiration for your wine label?  Why the picture?
Kara:  The inspiration for our label came from an idea my mom presented to our family friend and local artist Janice Seino.  We wanted dancing, vineyard and Spanish culture to come together in a picture that represented our family as well as the wines we produce.  The black purse as our logo came from the nose of wine- leather, tobacco, juicy fruit gum and rose petals- these smells reminded my mother of her Great Aunt Feliciana's purse.  As a child she would dig in Feliciana's purse to get gum.  So many memories of Feliciana would come to my mother as she was enjoying a glass of wine.  This is how the name "Castillo de Feliciana" was born.

Jamee:  What year did you release your first vintage?
Kara:  2007

Jamee:  How many cases of wine do you produce annually?
Kara:  2500

Jamee:  What wines are you known for?
Kara:  Tempranillo, Albarino, Malbec

Jamee:  Though you may look up to many, name just one person in the wine business that you hope to emulate and why. 
KaraRobert Mondavi- his tenacity and perseverance as well as his commitment to family, friends and quality are all traits I strive for each and every day.

Jamee:  What is your favorite place to drink wine and who is your favorite person to drink wine with?
Kara:  My favorite place to drink wine is on the beach with my best friend.  


JameeWhat is your most memorable experience with your wine?  
Kara:  Since we are such a new and growing winery- each event that we do is memorable.  I love seeing our Flamenco Wine Club family grow and hearing what they love about being part of our family as well as how we can make things better.

ShareThis