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Sue Bianco and Cathi Hatch |
It was a crisp and clear night last evening as we arrived at the
Bianco's home for their festive New Year's Eve party. We were greeted with an icy cold "
Bianco-tini" which
Jim had created that included
Ultra Jewel of Russia vodka, Grand Marnier, Meyer lemon juice and cranberry juice which was steeped for 5 minutes on ice in a cocktail shaker along with 2 cloves and half a cinnamon stick The drink was then vigourously shaken, strained and served in a large martini glass and was a rosy pink color. Delicious!
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Jim Bianco and John Bauer |
Sue & Jim Bianco are the most gracious hosts and each looked fantastic;
Jim in an elegant dark blue evening jacket and
Sue in a sleek and sexy silver
Armani sheath over ankle-length leggings and towering sandals.
Sue was also wearing her gorgeous new tourmaline, diamond, sapphire and citrine earrings that had been
Jim's Christmas gift to her. The spectacular architectural dangling earrings are only two of a kind designed by
Marina, the granddaughter of the founder of
Bulgari Jewelry, who was the jewelry designer for
Bulgari from the 1950's through the 1980's. She introduced the multicolored semi-precious stone necklaces that became so popular in the 50's. Since
Bulgari was recently sold to
LVMH, she is not allowed to use the
Bulgari name anymore so her designs are now under the label,
Marina B.
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Giulio, Sue and Gianni Bianco |
Mike Kunath arranged for spiritual advisor
Dawn Stansfield, to join the party and provide readings for several of the people including
Ken,
Sue Bianco,
Jeff Roe,
Debbie Peppa and
Maryel Duzan. Some of the other guests attending the party were
Bianco home architect,
Mark Elster and his wife
Nancy Ellen,
CTI board member
John Bauer, the
Bianco sons
Gianni and
Giulio,
CTI Sr. VP and Director of Corporate Communications
Dan Eramian and his wife,
Louise.
Louise wore a stunning white jacket of her own design that included thousands of tufts of silver thread.
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Ken Hatch, Jeff Roe,
Mike Kunath |
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Dawn Stansfield and Sue Bianco |
Jason Wilson's Crush was the caterer for the evening and passed small bites that were tiny works of art. Each could be eaten in only one bite. My personal favorite was the 48 Hour Braised Beef Short Ribs from Painted Hills Farms with Horseradish Potato Cake and Caramelized Onion. See complete list of the featured hors d'oeuvres at the end of this blog posting. In addition to the
Bianco-tinis, the featured bubbles and wine included
Bollinger Brut Cuvee,
Rombauer Chardonnay and
Darioush Cabernet Sauvignon.
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Sue & Jim Bianco |
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Cathi & Ken Hatch, Sue Bianco |
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Ken Hatch, Debbie Peppa,
Mike Kunath, Jeff Roe
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Hors d'Oeuvres Menu
Truffled Pecorino Filled Gougeres
Ahi Tuna Crudo with Pomegranate
Vadouvan Curried Spot Prawns with Harissa
Black Trumpet Mushroom and Chevre Tartines
Maine Lobster Salad with Hearts of Palm and Blood Orange
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Sue Bianco and Louise Eramian |
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Dan Eramian, Sue & Jim Bianco, John Bauer
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48 Hour Braised Beef Short Ribs from Painted Hills Farms
Horseradish Potato Cake, Caramelized Onion
Vahlrona Chocolate Bouchons
Assorted Caramels, Truffles and Chocolates
Meyer Lemon Meringue Tartlets