Chef Paul Hyman & Manager Darren Nicholas |
Brad Vancour, Brian Vowinkel |
Eden & Hank Waggoner, Mary Holmes |
Mike Vanderslice, Paul Hagen |
Laura Hagen, Robin Carmichael |
Cathi Hatch, Heather Sullivan |
Anthony Grove, David Riley |
Spring Onion Blini
Housemade Crème Fraiche, Columbia River Salmon Caviar
Antoine De Clairvoy Brut, Reims
Charcuterie
Boudin Noir, Kurobuta Pork Rillette, Smoked Prosciutto, Duck Serrano
Cornichons, Moutarde Violette, Medjool Date Confiture
2006 Francois Chidaine, Clos de Breuil, Montlouis-sur-loire
Steel Head Trout Amandine
Parsnip Mousseline, Haricots Verts, Marcona Almonds, Buerre Noisette
1998 Leroy Bourgogne Blanc
Lyonnaise Salad
Marble Potatoes, Pasture Raised Egg, Lardons, Frisee, Leek Vinaigrette
2005 Coudelet de Beaucastel, Rhone Valley
Dakota Organic Filet Au Poivre
Black Truffle Pomme Gratin, Glace’ Asparagus, Ragout Forestiere
Cognac Peppercorn Crème
2004 Chateau Bel-Air Royere, Bordeaux
Mignardises
Key Lime Tartlets, Apple Tart Tartin, Chocolate Torte
2007 Chateau De Cosse, Sauternes
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